Bioscience meets food science with CEM’s SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

• Measures directly only protein, not total nitrogen
• Remarkably easy to use
• No hazardous chemicals
• Safer than Kjeldahl with better results
• Green Method

Automates Official AOAC methods:

• AOAC Method 2011.04
• AOAC Method 967.12
• AOAC Method 930.33
• AOAC Method 930.29

Applications for SPRINT™ are:
Dairy:
Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
Meat:
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Sausage