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Sterilize or pasteurize your cooked product and define its shelf life Sterilizing or pasteurizing your cooked food products is extremely important. If it’s not done properly, you’re putting the health of your consumers and your own reputation at risk. But when you start a new recipe, it’s not always easy to define the best time […]<\/p>\n","protected":false},"author":1,"featured_media":4471,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[72],"class_list":["post-4469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-news"],"acf":[],"yoast_head":"\n
Sterilization, pasteurization and shelf life of cooked products - BRS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brs.be\/uk\/sterilization-pasteurization-and-shelf-life-of-cooked-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sterilization, pasteurization and shelf life of cooked products - BRS\" \/>\n<meta property=\"og:description\" content=\"Sterilize or pasteurize your cooked product and define its shelf life Sterilizing or pasteurizing your cooked food products is extremely important. If it’s not done properly, you’re putting the health of your consumers and your own reputation at risk. 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That’s why, in collaboration with BRUCEFO (Brussels Centre for Food Expertises), we’re offering demonstrations using the Terra Food autoclave. In the same laboratory, you can also request a microbiological study, and receive advice on the labeling your products.<\/p>\n